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Pecan

Carya illinoinensis

INDEX

flora

Pecan
Species Description

"Pecan" is from an Algonquian word, variously referring to pecans, walnuts, and hickory nuts. The seed is an edible nut used as a snack and in various recipes, such as praline candy and pecan pie.

A monoecious tree species, they contain both male and female flowers on a single individual. A pecan, like the fruit of all other members of the hickory genus, is not truly a nut but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed.



Species Details

FAMILY

Juglandaceae

GENUS

Juglandaceae

SIZE

up to 40 meters tall

LIFE SPAN

up to 250 years

HEMISPHERE

Northern

ECOSYSTEM

The tree is cultivated primarily in the U.S. states of Georgia, New Mexico, and Texas, and in Mexico.

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Sources

https://en.wikipedia.org/wiki/Pecan

Images by Geo Lightspeed7 - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=112741148

Jud McCranie - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=113217568

SnickeringBear - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=71635113

William (Ned) Friedman - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=90467484

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